Safety alert 07/2012 - 16-year-old kitchen hand received burns while cleaning chicken rotisserie tray

• The rotisserie was in need of repair and maintenance.  The spout was missing and the spout hole had been welded over, so workers were unable to empty the tray appropriately.
• Instead of being able to use an appropriate safe system of work, the workers were emptying the tray on an angle to drain the hot oil and water.
• When the worker attempted to pull the rotisserie tray out to put it on an angle, the entire tray came out and spilt hot water and oil onto her legs and feet.
• The oil and water in the tray had not been cooled down sufficiently before attempting to clean the tray.
• No personal protective equipment was provided to protect the worker feet from spilt oil. 

• A risk assessment on all tasks must be performed by the employer or person in control of the workplace.
• Provide information, instruction, training and supervision of safe systems of work.
• Repair and maintain all plant as per manufacturer’s specification and design.  
• Allow hot water and oil to cool down sufficiently before cleaning.
• Personal protective equipment such as full-length PVC apron along with industry specific clothing should be worn to protect a worker’s legs, body and hands.
• First aid must be administered. 

Further information relevant to the fast food industry can be obtained from WorkSafe’s website or by contacting customer service on 133 307 877 or emailing safety@demirs.wa.gov.au